Christmas Day

Silky smooth and rich. Served with rustic warm bread and a spiced homemade chutney

A comforting bowl of rich tomato and basil soup, served with warm granary bread and butter

A classic revival with a twist. Atlantic prawns and delicate crab, served on crisp gem lettuce, celery, and apple, dressed in a zesty seafood sauce

Creamy whipped goat’s cheese served on toasted granary bread with heritage beetroot, honey, fresh herbs and a light balsamic glaze

With a molten Cheddar‑mustard centre in a crisp crumb, served with crushed new potatoes and seasonal vegetables.

Served with cranberry sauce, a giant pig in blanket, sage & cranberry stuffing, Yorkshire pudding, roasted and mash potatoes, cauliflower & leek cheese, sticky honey‑glazed carrots, red wine braised red cabbage, swede & carrot mash, seasonal greens, and rich gravy

Served with horseradish jus, a giant pig in blanket, sage & cranberry stuffing, Yorkshire pudding, roasted and mash potatoes, cauliflower & leek cheese, sticky honey‑glazed carrots, red wine braised red cabbage, swede & carrot mash, seasonal greens, and rich gravy

Served with stilton sauce, a giant meat-free pig in blanket, sage & cranberry stuffing, Yorkshire pudding, roasted and mash potatoes, cauliflower & leek cheese, sticky honey‑glazed carrots, red wine braised red cabbage, swede & carrot mash, seasonal greens, and rich gravy

With warm brandy sauce and a touch of festive magic.

Rich, fudgy, and served with Christmas‑spiced ice cream.

A wintry mix of fruits, cinnamon crumble topping, and ladles of custard.

Smooth cheesecake swirled with cinnamon and spice on a buttery biscuit base